Restaurant Business Consultant
Restaurant Concept Developer, Franchise Consultant, Certified SERVSAFE Instructor & Proctor
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About Us
We provide consultancy and management services for our clients who plan and execute a restaurant business in Korea or in the US. We are located in Orange County, and are proud to be renowned in our fields. We offer an unrivaled commitment to helping ...
Our objective is to remain at the forefront of our industry, so that in every project we undertake we can fulfill our essential and overriding aim to assist our clients in achieving their stated objectives as efficiently and cost-effectively as possible. ...
Our industry experts are proud of the service they’ve delivered throughout the area, in the USA and Korea. Our clients benefit from the expertise of all our professionals, not just one of them at a time, so that you get the advice you need when you need ...
Services
Restaurant Operation
Restaurant Operation
Restaurant Opening
When opening your business, you can rely on us to create the following :Concept …
Learn moreOperation Manual Publishing
Manual Publishing for System RestaurantManual for Franchise RegistrationManual for Train …
Learn morePortfolio
Portfolio
Portfolio
CEO Columns
KNEWSLA - KNEWSLA COLUMN, Southern California Foodservice …
Learn moreCEO Interviews
한국업계 최초 다수 포함 외식업계 선두주자업계최초 HACCP 교육이수 (1990)업계최초 미국식 샐러드 …
Learn moreColumn @Koreadaily in LA
한식세계화 활동 관련 기고 (2011 - 2012) @ LA 중앙일보(가장 기본적인 음식용어부터 통일이 …
Learn moreVideo Lectures @ Samsung Economic Institute
https://www.youtube.com/channel/UCTzF1aHDta61ztXE7J1IfGw/vi…
Learn moreGallery
12 photos
J. CHRIS CHOI
Mar 31, 2026
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