Programs

Management & Small Business Manager Training

• Training Program for Managers & Employees
• SERVSAFE Training Program
• Food Handler Training

Service Training

• Service Steps and Complaint Processing

Kitchen Management Training

• Inventory & Cost Control
• Work Safety & HACCP
• Foods Inspection, Storing, Labelling, Walk In Cooler, Freezer, Shelf Life
• Janitors, Chemical Products

Employee Handbook & Labor Management

• Existing Restaurant Improvement
• Brand New Restaurant Set Up