We offer training programs to train the trainers, managers and employees, and also for business owners to know more about all the processes required to run a restaurant smoothly.

Management Standard of Operation

  • Eagle Eyes & MBWA
  • Service Procedures & Complaints
  • QSC + V Customer Cares

Kitchen Management

  • Store, PREP & Build Up Chart
  • Projection & PAR Stock

SERVSAFE Manager Program

  • SERVSAFE Food Manager
  • Food Handler Program

Franchise Management Packages

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